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By: Kirsten Rose  The reviews are in! And Ristorante Gladiatore è eccellente!
To give her culinary students a real restaurant experience with a feel for a fast-paced, high-pressure kitchen environment, Chef Katie Delaney and her culinary science program opened its doors to students, staff, and faculty, serving an Italian inspired menu that left guests looking forward to future dining experiences. Open over four days in late April, nearly 120 patrons enjoyed a four-course prix fixe meal, including house-made pastas and sauces. “It’s amazing how Chef Delaney was able to create a real restaurant experience in our school,” said social sciences teacher Kathy Watson. “The service was great and the food was unbelievable. The sorbets were probably my favorite part of the experience.”
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By: Bell West
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