holiday mocktails!

By: Marisol Stoddard and Victoria Wright

Get into the spirit with these holiday mocktails! These non-alcoholic drinks are the perfect thing to bring to any holiday festivities. ​

Grinch Punch
STEP 1: First, start by pouring 2 quarts of water in a 1 gallon pitcher (you can also use a large punch bowl). Of course, you can double or even triple this recipe if needed.

​STEP 2: Add the Kool-aid mix and sugar and stir until the sugar is dissolved.

STEP 3: Add the pineapple juice and lemonade concentrate and stir well. You’ll notice it turns that nice pretty Grinch Green color!

STEP 4: To top the rim of the glass, dip the top of the glass in water then dip into the red sugar crystals. Just before serving, add the Sprite and ice.

STEP 5: Serve and Enjoy!

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Eggnog Hot Chocolate
STEP 1: Combine 4 cups of Eggnog with 1¾ cups of chocolate chips in a saucepan.

STEP 2: Heat the pan to a simmer but don’t allow it to boil.

STEP 3: Stir ingredients until well combined and melted.

STEP 4: Take down from simmer and ladle into mugs and cups.

STEP 5: Top with whip cream any desired toppings.

STEP 6: Serve and Enjoy!

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Cranberry Fizz Mocktail
STEP 1: Fill glass with ice.

STEP 2: Add 3 ounces of cranapple juice into glass.

STEP 3: Add a splash of lemon or lime juice.

STEP 4: Fill remainder of the glass with either sparkling cider or ginger ale.

STEP 5: Stir until well combined.

STEP 6: Serve and Enjoy!

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Pomegranate sparkling mocktail
GRENADINE
​STEP 1: In a saucepan, bring pomegranate juice to boil. Reduce heat and simmer until liquid is reduced by half about 15 – 20 minutes.

STEP 2:  Add sugar/natural sweetener and stir until completely dissolved.

STEP 3: Pour into a sealable container and refrigerate until completely chilled (will last several weeks in the fridge).
SPARKLING MOCKTAIL
​STEP 1: Combine ½ cup flavored water with 1 ½ – 2 tablespoons grenadine, to taste.
STEP 2: Fill with ice and stir gently then add the candy cane and serve!

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Frozen Caramel Hot Chocolate
STEP 1: Make 2 cups of hot cocoa and leave them to cool.

STEP 2: Put 2 cups of ice into a blender and add cool hot cocoa.

STEP 3: Blend until fully combined, adding more ice as needed to meet desired thickness.

STEP 4: Pour mixture into two mugs.

STEP 5: Top with whip cream or any desired toppings.

STEP 6: Serve and Enjoy!

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Pumpkin Pie Milkshake
STEP 1: Place 1 15oz can of pumpkin pie filling into the freezer for a few hours or until completely frozen.

STEP 2: Add about 3 cups of milk and up to 1 cup of vanilla yogurt into a blender.

STEP 3: Add in the frozen pumpkin pie filling and blend until completely combined, adding in more milk and yogurt to reach desired consistency.

STEP 4: Pour into glasses and add toppings as desired.

STEP 5: Serve and Enjoy!

Tag us on instagram @ghs_shield if you try any of these drinks!